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    Home » Snack Recipes

    Almond Flour Rosemary Crackers

    Published: Sep 13, 2018 · Modified: Aug 31, 2023 by Jennifer Brown · This post may contain affiliate links · 10 Comments

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    These Almond Flour Rosemary Crackers are a crispy, easy to make healthy snack that also have a hint of thyme! The flavorful, healthy crackers recipe is SCD, paleo, low carb, gluten free, grain free, and dairy free.

    Paleo crackers in a white bowl.

    Last month I posted an Almond Flour Crackers recipe and ever since...I've been obsessed!

    I'm LOVING the idea of a simple grain free crackers recipe that takes literally fifteen minutes total to make!

    I've been playing around with flavors and these gluten-free rosemary crackers were the clear winner!

    Herb crackers ingredients

    These little guys are made with just six pantry staples:

    • blanched finely ground almond flour
    • olive oil
    • fine sea salt
    • rosemary
    • thyme
    • egg
    Cackers on white parchment paper.

    Substitutions:

    • Fresh or dried herbs can be used in this recipe (I used dried).
    • You can swap the olive oil for coconut oil if you prefer.

    Directions

    Begin by mixing the wet and dry ingredients in separate bowls, then pour the wet into the dry ingredients and mix until the dough forms.

    All the ingredients for grain free herb crackers on a white table.

    Place the dough between two pieces of parchment paper and use a rolling pin to evenly roll the dough to the same thickness.

    The thinner the dough is rolled, the crispier the crackers will be!

    A four photo collage showing how to make the dough, roll it out, abd cut it.

    Cut the dough into squares using a pizza cutter, then transfer the parchment paper with the dough onto a baking sheet and place in the oven.

    Almond flour tends to burn quickly, so start checking on them at around the 8 minute mark.

    Your herb crackers are done once they turn a lovely golden brown!

    Allow to cool for at least 15 minutes before using your hands to gently snap the crackers apart.

    Gently snapping apart the baked almond crackers.

    What to eat with these almond flour rosemary crackers

    These homemade crackers are wonderful on their own but they're also perfect to eat with a variety of dips, cheese, and fruit.

    You can also throw them into soups or salads for added crunchy goodness.

    I mean, is there a wrong way to eat crackers?! I don't think so!!

    The grain free crackers on a cutting board with cheese, olives, strawberries, and blackberries.

    Looking for more easy and healthy snack recipes? Try these!

    • Instant Pot Piri Piri Chicken Wings
    • Baked Black Bean Tater Tots
    • Almond Flour Crackers
    • Broccoli Dip (Broccomole)

    If you made this recipe, be sure to leave a comment and star rating below! This is the best way you can help support me and my blog!

    Follow me on facebook and instagram . Tag @thehealthierbite and #thehealthierbite so I can see your yummy creations!

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    NOTE: If following the SCD diet, I suggest contacting the company to verify ingredients before using any prepackaged products.

    Recipe

    The crackers in a white bowl on a gray kitchen towel.

    Almond Flour Rosemary Crackers

    by: Jennifer Brown
    These almond flour rosemary crackers are a crispy, easy to make healthy snack recipe that also have a hint of thyme! The flavorful, healthy crackers recipe is SCD, paleo, low carb, gluten free, grain free, and dairy free.
    4.67 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Snack
    Cuisine American
    Servings 30 crackers (depending on size)
    Calories 28 kcal

    Ingredients
      

    • 1 cup blanched finely ground almond flour
    • 1 teaspoon dried rosemary
    • 1 teaspoon dried thyme
    • ½ teaspoon fine sea salt
    • 1 large egg at room temperature
    • 1 Tablespoon olive oil

    Instructions
     

    • Preheat oven to 350F. Place the dry ingredients in a medium bowl. In a small bowl whisk together the wet ingredients. Pour the wet ingredients into the almond flour and mix until well combined. 
    • Place the dough between two pieces of parchment paper and use a rolling pin to roll the dough to ⅛ inch thickness. Roll it thinner for even crispier cracker! 
    • Remove the top piece of parchment paper and use a large knife or pizza cutter to cut the dough into squares, making about 30 small crackers. 
    • Transfer the parchment paper to a baking sheet and bake for 8 to 12 minutes on the middle rack until the crackers have turned light brown. 
    • Allow to cool for 15 minutes before using your hands to gently separate the crackers. 
    • Store in an airtight container for 3 to 5 days in the refrigerator. 

    Notes

    • Almond flour tends to burn quickly, keep an eye on the crackers when in the oven.
    • I like to trace the bottom of my baking sheet onto the parchment paper. This allows me to roll the dough a bit smaller than my baking sheet to ensure it will fit! 
    The nutritional information calculated in this recipe are just an estimate. The photos and content above are copyright protected. Please do not use my photos. Please do not copy this recipe and share it on your own website or social media channels. If you wish to tell people about this recipe, you can provide a link back to my blog rather than copying the recipe. Thank you! XO, Jen
     
    All 30 crackers = 9 (g) carbs

    Nutrition

    Serving: 0g | Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 41mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
    Keyword grain free crackers recipe, rosemary thyme crackers
    Did you make this recipe?Let me know how it was by leaving a comment and star rating below!

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    Reader Interactions

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    1. Kelly

      September 23, 2023 at 3:36 pm

      I am trying to use up some fresh rosemary I bought. Do you think fresh works in this recipe? And would I add more than the recipe calls for? Looking forward to doing this today! I just might give it a whirl anyway and will let you know how it turns out

      Reply
      • Jennifer Brown

        September 29, 2023 at 2:07 pm

        It's probably too late, but 1 Tablespoon of fresh rosemary should work just fine in the recipe. I'd love to hear how it turned out!

        Reply
    2. Robert

      January 18, 2021 at 9:20 pm

      My first attempt an no-grain crackers. They came out fairly crunchy, and certainly easy to make. They were a bit bland, but that's easily fixed by upping the amount of spices or using different types of spices. Perhaps sprinkling the tops with salt before putting in the oven.

      Reply
    3. Rute Marques

      July 31, 2020 at 4:33 pm

      Hi Jennifer. How can i substitute almond flour and the recipe still be SCD? Thank you

      Reply
      • Jennifer

        August 01, 2020 at 7:10 am

        You can use any other kind of nut flour (cashew, hazelnut, walnut...). Just don't try coconut flour as it would need significantly more liquid.

        Reply
    4. Lara Randall

      May 12, 2019 at 8:30 pm

      Hey Jennifer! My hubby and daughter both love these crackers. So do my other two teenage boys but since they're not on the SCD diet, I limit their intake bc otherwise 3 batches would be gone in two days!!
      Just curious - how should i store these so they don't get soft? I usually use tupperware but maybe you have a better idea. Thanks!

      Reply
      • Jennifer

        May 24, 2019 at 3:37 pm

        Haha! Nice to hear that even non-SCDers like the crackers! I typically store them in either a regular tupperware container or a plastic baggie in the fridge. At my house they only last about 2 days before we eat them all...how many days are you storing them before they go soft? Also, I apologize for the late response. My health hasn't been the greatest so I took a little time away to focus on healing.

        Reply
    5. Lucinda

      March 29, 2019 at 10:03 am

      Delicious ❤️

      I made these and they were very simple and quick to make. I tweaked the recipe a bit. I added 1 teaspoon each of onion powder, garlic powder, and dried parsley. They were absolutely scrumptious. The family did not even know that they were keto! I will be making these by the batches.

      Reply
    6. Maggie

      October 06, 2018 at 4:20 pm

      What flour do you recommend instead of almond flour? Can you use tapioca flour? I am on a nut, seeds, grain free diet.?

      Reply
      • Jennifer

        October 06, 2018 at 8:56 pm

        Hi Maggie! My dietary restrictions only allow me to have nut flours, so I'm not sure if this recipe would work with tapioca flour. If you decide to try it I'd love to know how it turned out. I have seen some cracker recipes floating around pinterest that use cassava flour...perhaps one of those would meet your needs?

        Reply

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