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    Home » Sauces and Condiment Recipes

    Homemade BBQ Sauce

    Published: Jun 11, 2020 · Modified: Jul 27, 2022 by Jennifer Brown · This post may contain affiliate links · 8 Comments

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    Homemade Paleo BBQ sauce is an easy kitchen staple that's perfect for your grilled, roasted, or baked protein! The sauce has a tasty balance of sweet, smokey, and tangy; and can be adjusted to fit your personal taste! This recipe follows the SCD diet and is gluten free, grain free, dairy free, soy free, and refined sugar free.

    Ribs on a wood cutting board and a brush filled with the bbq sauce.

    BBQ sauce, what can I say? Slather this sauce on beef, pork, or chicken that you're grilling, roasting, baking, slow cooking...doesn't matter, it's DELICIOUS and kid approved!

    I've been tweaking this recipe for the past three years and finally got it JUST right!

    The sauce isn't as sweet as the store bought kind and it has just the right amount of tang and smokiness.

    One of the best things about this recipe is its versatility!

    Do you prefer a sweeter BBQ sauce? Increase the honey!

    Do you like your BBQ sauce to be a bit tangier? Add a touch more apple cider vinegar!

    Want it to taste like you're swallowing a campfire? Sprinkle a bit more smoked sea salt in the pot!

    A gold spoon with homemade paleo bbq sauce on it.

    Are there any special ingredients in this homemade Paleo BBQ sauce recipe?

    Yes! The smokiness in this sauce is due in large part to the addition of applewood smoked sea salt.

    I purchased the smoked sea salt through Amazon, however I have noticed it at my local Whole Foods as well.

    If you already have a smoked sea salt (there are so many different kinds) in your pantry, feel free to try it in this recipe and adjust the other flavors as needed.

    A white plate with piles of spices.

    How do you make BBQ sauce from scratch?

    This is such a simple recipe! Just place all of the ingredients into a pot and bring to a boil before dropping the heat to low and allowing it to simmer for an hour with the pot partially covered.

    If you prefer a super thick homemade BBQ sauce, then simmer longer. Just keep in mind that as the sauce cools it will thicken up even more!

    What can you do with BBQ sauce?

    Oh my, SO MANY yummy things! Brush it on any baked, roasted, and grilled protein. Mix it with pulled pork or pulled chicken. Use it for ribs or steak. Eat it with eggs in the morning. Use it on a BBQ chicken pizza. Put it on hamburgers. Use it to make meatloaf. My kids love dipping their meat AND veggies in it! Seriously, lots of options!

    A wood cutting board with grilled ribs, a mason jar filled with honey bbq sauce, and a brush with sauce.

    Here are more easy sauces you'll love!

    • Cashew Alfredo Sauce
    • Blender Hollandaise Sauce
    • Spinach and Sage Pesto
    • Paleo Caramel Sauce

    If you’ve made this recipe, be sure to leave a comment and star rating below! This is the best way you can help support me and my blog!

    Follow me on facebook and instagram . Tag @alifeofhappenstance and #alifeofhappenstance so I can see your yummy creations!

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    Recipe

    Homemade Paleo BBQ Sauce

    by: Jennifer Brown
    Homemade Paleo BBQ sauce is an easy kitchen staple that's perfect for your grilled, roasted, or baked protein! The sauce has a tasty balance of sweet, smokey, and tangy; and can be adjusted to fit your personal taste! This recipe follows the SCD diet and is gluten free, grain free, dairy free, soy free, and refined sugar free.
    5 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 minutes mins
    Cook Time 1 hour hr 10 minutes mins
    Course Basic
    Cuisine American
    Servings 24 ounces
    Calories 47 kcal

    Ingredients
      

    • 26 ounces strained tomatoes
    • ½ cup white vinegar
    • ⅓ cup apple cider vinegar (if following the SCD diet, you might want to strain out The Mother)
    • ¾ cup honey
    • 2 teaspoons applewood smoked sea salt
    • 1 ½ teaspoons garlic powder
    • 1 ¼ teaspoons onion powder
    • 1 ¼ teaspoons mustard powder
    • 1 ¼ teaspoons paprika
    • 1 ¼ teaspoon chili powder
    • ¼ teaspoon crushed red pepper

    Instructions
     

    • Whisk together all of the ingredients in a medium sized pot over medium-high heat.
    • Bring the sauce to a boil then reduce the heat to low and use a lid to partially cover the top. Allow to simmer for 1 hour, stirring occasionally.
    • Remove the BBQ sauce from the heat and pour into glass jars and allowing to cool.
    • Store tightly covered in the refrigerator for up to 2 weeks or in the freezer for 3 months.

    Notes

    • If you prefer an even thicker sauce, simmer an additional 20 to 30 minutes.
    • This sauce has a mild sweetness, increase the honey to your liking if you prefer a sweeter BBQ sauce.
    • Any type of smoked sea salt will work in this recipe although the flavor will be a tad different then the original. 
    • POMI Strained Tomatoes is what I use to make this recipe.
     
    *The nutritional values calculated in this recipe is for one ounce of BBQ sauce and is just an estimate.*
     
    The photos and content above are copyright protected. Please do not use my photos. Please do not copy this recipe and share it on your own website or social media channels. If you wish to tell people about this recipe, you can provide a link back to my blog rather than copying the recipe. Thank you! XO, Jen

    Nutrition

    Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 147mg | Fiber: 1g | Sugar: 10g | Vitamin A: 202IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
    Keyword homamde paleo BBQ sauce
    Did you make this recipe?Let me know how it was by leaving a comment and star rating below!

    Pin it for later!

    This homemade Paleo BBQ sauce is an easy and healthy kitchen staple that's perfect for your grilled, roasted, or baked protein! The honey sweetened sauce is a tasty balance of sweet, smokey, and tangy! This recipe is Paleo, follows the SCD diet and is gluten free, grain free, dairy free, soy free, and refined sugar free.

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    Reader Interactions

    Comments

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    1. Larry A.

      September 04, 2023 at 2:51 pm

      Thank you for the delicious recipe!! The wife and I love it!! Made it twice. Second time with petite diced tomatoes. The tomato chunks are smaller that way. I could put it in a blender at the end, but that's more to clean up and I'm lazy (haha). Also used GV plain smoked sea salt I found at my Walmart. Yummy! Thanks again!

      Reply
      • Jennifer Brown

        September 04, 2023 at 3:05 pm

        So glad you both love it! Enjoy!

        Reply
    2. Karen

      May 21, 2023 at 11:38 pm

      How do the whole tomatoes ever break up? I'm half hour in ..

      Reply
      • Jennifer Brown

        May 22, 2023 at 7:33 am

        If using whole tomatoes instead of strained, you’ll need to blend them and probably strain out the seeds and any skin that didn’t breakdown while blending.

        Reply
    3. Ryan

      June 20, 2020 at 12:32 pm

      Hi Jen!! Where can I buy applewood smoked seasalt? Suggestions?
      Thanks for continuing to share your delicious recipes. We always enjoy your creations!!
      Ryan

      Reply
      • Jennifer

        June 30, 2020 at 10:17 am

        Thank you Ryan! You can find the applewood smoked sea salt on Amazon. I use the San Francisco Co. brand but they currently only have their 2 pound bag in stock, which is a little much I think! There are a few other brands on Amazon that have applewood sea salt though, just make sure to get one that has a fine grain!

        Reply
    4. Sammie

      June 19, 2020 at 10:44 pm

      Thank you for this amazing recipe! I made it to put it on ribs and it was just delicious.

      Reply
      • Jennifer

        June 30, 2020 at 10:18 am

        You've made my day Sammie! I'm so happy to hear that you enjoyed the recipe, thanks for coming back to me let me know it was a success!

        Reply

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