It's a combination of sweet, salty, takes just 30 minutes to make, and is truly the Best Cuban Picadillo Recipe! This is an easy ground beef dinner recipe that's SCD, Paleo, Whole30, gluten free, grain free, dairy free, and added sugar free.
Whenever I need a quick 30 minutes dinner, this easy Cuban picadillo recipe is my go-to dish.
This recipe was a staple in my house growing up and I always loved the sweetness of the raisins paired with the saltiness of the spanish olives!
It's an incredibly simple dinner recipe that's full of flavor and is always a hit with the kids!
What is Picadillo?
Picadillo {pronounced pee-kah-dee-yoh} is a traditional Cuban dish of ground beef that's simmered in a combination of tomato sauce, onions, peppers, herbs, spices, olives, and raisins.
Growing up, this was my absolute favorite meal and it continues to be a staple in my home now that I'm an adult (I make this a few times a month)!
How to make Cuban picadillo
This Cuban picadillo recipe really couldn't get any simpler!
Brown the ground beef and drain the fat.
Add diced green bell peppers and onions to the skillet before pouring in some tomato sauce.
Now, when you're looking for tomato sauce in the store, the only ingredient listed on the container should be tomatoes.
I always buy Pomi Strained Tomatoes
and they're perfect for this meal.
Raisins add a lovely sweetness to the dish while the olives add a salty, brininess.
When it comes to the olives, I always use the Goya Spanish Cocktail Olives
, which you can typically find in the ethnic food section of your local grocery store or even Target!
Note: Please do not purchase these olives from Amazon, you should be able to find them much cheaper at your local grocery store. I provided the link so you can see which olives I recommend for this recipe!
While the picadillo is simmering on the stove, it's the perfect time to make your sides!
What to serve with picadillo
Cuban picadillo is traditionally served over white rice, but since I can no longer have grains, cauliflower rice is a perfect sub!
If your system can handle dairy, my Cheesy Mashed Cauliflower (think mashed potatoes without the potatoes!) is also amazing with this dish or you can try my Roasted Garlic Mashed Cauliflower!
Here are more delicious dinner ideas for you to enjoy!
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NOTE: If following the SCD diet, I suggest contacting the company to verify ingredients before using any prepackaged products.
Recipe
Best Cuban Picadillo Recipe
Ingredients
- 1 pound lean ground beef
- 1 Tablespoon minced garlic
- 1 small green bell pepper finely diced
- 1 small Spanish onion finely diced
- 1 ½ Tablespoons dried oregano
- 2 Tablespoons cumin
- 1 cup tomato sauce I use the POMI brand
- 5 ounces pitted Spanish cocktail olives drained
- ½ cup raisins
- 1 bay leaf
- 1 teaspoon fine sea salt
Instructions
- Heat a large skillet over medium heat and brown the ground beef. Drain any fat from the skillet.
- Add the minced garlic, green bell pepper and onion to the skillet with the ground beef. Cook for 5 minutes while occasionally stirring.
- Sprinkle oregano, cumin, and salt over the meat mixture and cook for 2 more minutes while stirring.
- Stir in the tomato sauce. Add the olives, raisins, and bay leaf. Drop the heat to low and cover skillet with a lid. Allow to simmer for 15 minutes.
- Remove bay leaf. Serve warm with the sides of your choosing.
Notes
- Store leftovers in an airtight container in the refrigerator for 3 to 5 days.
Nutrition
Janet
Have you tried this with ground turkey? Just curious if it would be good. There are some recipes that you just can’t sub ground turkey and get the same flavor as beef. ?
Jennifer
I have tried it with ground turkey and to be honest...it's just not as good as using ground beef. If you're looking for ground turkey recipes though I've got a couple you might like!
Turkey Filled Acorn Squash : https://thehealthierbite.com/turkey-filled-acorn-squash/
Make Ahead Turkey and Egg Casserole : https://thehealthierbite.com/make-ahead-turkey-and-egg-casserole/
Pam
Just made your picadillo...wow, delicious! I'm serving it over spirialized butternut squash (noodles)...and also saved some picadillo to put over a lettuce salad and sprinkle that with some cheddar cheese shreads. Thank you!! I buy the frozen already spirialized butternut squash which is microwaveable too! Yeah time saver.
Jennifer
So glad you liked it Pam!!! This recipe is a favorite in my house! Thank you so much for stopping by to let me know, I appreciate it =)
Agness of Run Agness Run
Yummy! Such a finger-licking dish which I am inclined to try! Do you use a homemade tomato sauce?
Jennifer
Hi Agnes! It really is delicious! You want to look for a tomato sauce where tomatoes are the only ingredient. I always use the Strained Tomatoes from the POMI brand. You'll have to come back and let me know what you think!
Bibi
Estimate of g of Carbs, g of protein, g of fat, and calorie per serving?
Jennifer
I'm not sure what they would be since it's not something I typically keep track of but myfitnesspal.com is a free app you can use. They have a feature where you copy the URL of a recipe and it will automatically upload the ingredients and give you the nutrition information. Hope this helps!
Jennifer
I'm glad you guys enjoy it! If you end up making it please let me know how it came out!
Ryan
Always love when you make this recipe for Charlie and me. One of my top favorites!